Hot Cheesy Onion Dip

INGREDIENTS: 

• 4 Oz. Cream Cheese – Softened

• 1/2 Cup Sour Cream or Plain Greek Yogurt

• 1/4 Cup Mayonnaise

• 1 1/2 Cups Shredded Italian Cheese Blend – Divided

• 1/4 Tsp Pepper

• 1/2 Tsp Sea Salt

• 1 Tsp Garlic Powder

• 1/2 tsp Onion Powder

• 1 Cup Caramelized Onions

• Fresh Parsley

Directions:

Preheat oven to 350°F Mix cream cheese, yogurt, mayo, 1 cup shredded cheese, pepper, salt, garlic powder and onion powder. Stir in caramelized onions. Transfer to oven safe dish and bake for 25-30 minutes. Broil on high 3-5 minutes or until bubbly and browned. Top with fresh parsley and serve.