Brown Sugar Baby Carrots

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• 1 bag (32 oz) ready-to-eat baby-cut carrots
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 2 tablespoons butter, cut into small pieces
• 1 tablespoon chopped fresh parsley


Directions  Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter. Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness. Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.