5 Layer Mexican Dip

INGREDIENTS:

• 1 Can Refried Beans

• 1 Tbsp. Chili Powder

• 1/2 Tsp. Ground Cumin

• 1 Cup Sour Cream

• 1 Cup Shredded Cheddar Cheese

• 3 Green Onions. Sliced

• 1/3 Cup Sliced Black Olives

• 1 Tomato, Chopped

DIRECTIONS:

Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate. TOP with layers of remaining ingredients. REFRIGERATE several hours. Serve With Tortilla Chips