Beefy Broccoli & Cheddar Burritos


• 1 lb. ground beef, cooked

• 1 package Knorr Rice Sides – Cheddar Broccoli

• 2 cups water

• 1 can (15 oz.) red kidney beans, rinsed and drained

• 8 burrito-size flour tortillas

• 1 jar salsa, divided

• 1 cup shredded cheese

• Green onions


 Preheat oven to 350°. Stir Rice Sides, water and beans into a skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese. Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.