Coconut Lime Watermelon Slushy

INGREDIENTS:

WATERMELON JUICE

• 1 Small Seedless Watermelon, Cubed

WATERMELON SLUSH

• 4 Cups Frozen Watermelon 

• 1 Lime, Juiced

• 1/3 Cup Light Coconut Milk

• 1/2 Cup Watermelon Juice

DIRECTIONS:

Spoon the fruit out and freeze the fruit of 1 small watermelon until firm – about 3-4 hours. Blend the fruit of another small seedless watermelon on high, adding a touch of water if needed until completely pureed. Add 4 cups frozen watermelon, coconut milk, lime juice, & watermelon juice to a blender and blend on low until creamy and smooth. Once blended, taste and adjust as needed. Serve in empty watermelon rinds or chilled serving glasses