Fresh Peach BBQ Sauce


• 2 peaches, peeled, pitted, chopped

• 3/4 cup peach nectar

• 1/2 cup ketchup

• 1 tablespoon molasses

• 1 tablespoon white vinegar

• 2 teaspoons Dijon mustard

• 1 teaspoon Worcestershire sauce

• 2 tablespoons chipotle salsa

• 1/4 teaspoon liquid smoke

• Hot sauce, to taste (optional)


Place all ingredients in a saucepan over medium-high heat. Bring to a boil then reduce to a simmer and simmer for 20-30 minutes or until the sauce has thickened. Remove from heat and let cool slightly before placing in a food processor or blender. Process until the desired smoothness is achieved.