Ham & Pickle Roll Ups

INGREDIENTS:

• 5 Slices Cooked Ham

• 8 Oz. Cream Cheese, Soft

• 5 Dill Pickle Spears

DIRECTIONS:

Lay ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices around the spears; secure with toothpicks.