Jalapeño & Corn Dip

[print-me do_not_print=”img”]INGREDIENTS:

• 1/2 Cup Sour Cream

• 1/2 Cup Mayonnaise

• 1/2 Cup Salsa

• 1/4 Tsp. Black Pepper

• 1/2 Tsp Garlic Powder

• 2 Cups Shredded Cheddar Cheese

• 14.5 oz Can Sweet Kernel Corn, Drained

• 2 Jalapeños, Seeded & Chopped

• Tortilla Chips

DIRECTIONS:

Mix everything and refrigerate for several hours to let flavors combine. Like a little less spice? Take out the jalapeno. Like a little more? Add more jalapeno and a spicier salsa! Serve with tortilla chips.