Snickerdoodle Poppers

[print-me do_not_print=”img”]INGREDIENTS:

• 1/4 cups all-purpose flour

• 2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup milk

• 1/4 cup plain yogurt

• 1/4  cup granulated sugar

• 3 tablespoon melted butter

• vegetable oil

FOR COATING:

• 2/3 cup granulated sugar

• 2 teaspoon cinnamon

FOR FILLING:

• 1 box of instant vanilla JELLO

• 4 Oz. white chocolate

DIRECTIONS:

Combine 2/3 cup sugar and cinnamon and set aside. In a small bowl whisk together flour, baking powder and salt. In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine. In a medium pot heat about 2” vegetable oil at 350 F. Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast. Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough. Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip. Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.