INGREDIENTS:

• 1 can black beans, drained and rinsed

• 1 can pinto beans, drained and rinsed

• 1 can petite diced tomatoes, drained

• 1 can sweet corn, drained

• 1 can white chicken breast, drained

• 1 can cream of chicken soup

• 1 can green enchilada sauce

• 1 can chicken broth

• 1 packet taco seasoning

DIRECTIONS:

Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.