• 1 Pkg. Ramen Noodle Soup Mix
• 1 Pkg. Coleslaw Blend
• 2 Cups Shredded Cooked Chicken Breasts
• 4 Green Onions, Diagonally Sliced
• 1/3 Cup Peanuts
• 1/2 Cup Asian Toasted Sesame Dressing
• 1 Tbsp. Creamy Peanut Butter
Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use. Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.