Baked Apple Chips

INGREDIENTS:

• 1 1/2 Tablespoon of Cinnamon

• 1/4 Teaspoon Nutmeg

• 1 Tablespoon Sugar

• 1/4 teaspoon salt

• 3 Apples

DIRECTIONS:

Preheat oven to 200F. Line two baking sheets with parchment. In a small bowl, mix together spices and salt. Crosswise, cut off both ends of each of the apples. Using a mandolin, slice the apples as thin as possible. Remove and discard any seeds from the apple slices. Transfer the apple slices to the baking sheets, in a single layer, being sure they do not overlap. Sprinkle apple slices with a touch of the spice mixture. Rub it in with your fingers. Bake in the oven for about 30 minutes, then flip them over. Bake for another 30-60 minutes, or until crispy in appearance. Let cool and enjoy!

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