• 4 Classic Hotdog Buns
• 20 Frozen Meatballs, Thawed
• 3/4 Jar Pasta Sauce
• 1 cup Shredded Mozzarella Cheese
Preheat oven to 400F. Grease a 9×9 inch baking dish. Place thawed meatballs and pasta sauce in a sauce pan. Coat the meatballs by turning them carefully with a spoon. Cook over medium heat until heated through. Place buns open side up in the greased baking dish. Be careful to keep the buns intact if possible. Put 4 cooked meatballs in each bun and top with remaining sauce if desired. Cover each sub with shredded mozzarella cheese; I probably used more than a cup since I love lots of cheese.
Bake subs in preheated oven until cheese is melted and slightly browning.