INGREDIENTS:

• 3 Lb. Pork Baby Back Ribs

• 1 Tbsp Brown Sugar

• 1 Tbsp Paprika

• 2 Tsp. Garlic Powder

• 1-1/2 Tsp. Black Pepper

• 1/2 Cup Water

• 3/4 Cup BBQ Sauce

DIRECTIONS:

Heat grill to medium heat. Place half the ribs in single layer on large sheet of heavy-duty foil. Combine sugar and seasonings; rub half evenly onto both sides of ribs. Seal foil in packet leaving one end open. Add 1/4 cup water to packet through open end and seal. Repeat with remaining ribs to make second packet. Grill 1 hour or until ribs are done. Remove ribs from foil; discard foil. Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.