Beef Empanadas


• 1 Tablespoon Olive Oil

• 1 Lb. Ground Beef

• 1 Onion; Chopped

• 1 Clove Garlic; Minced

• 1/4 Cup Mushrooms; Chopped

• Salt & Pepper; To Taste

• 1/2 Tbsp. Beef Bouillon; Concentrate

• 2 Tbsp. Coriander Sprigs; Chopped

• 1 Package Puff Pastry; Thawed

• 2 Eggs; Hardboiled & Sliced

• 1 Egg; Beaten

• 1/2 Teaspoon Cumin


In a large saute pan heat oil. Cook onion & garlic till clear. Add the ground beef and mushrooms cooking until the beef is browned. Add salt & pepper, cumin & beef concentrate. Add Coriander and set aside. Roll out the puff pastry and cut into 10” circles. Add a spoonful of the meat mixture in center of each circle of pastry. Top with egg slice. With pastry brush dampened the edges of the circle with the beaten egg, fold pastry in half and seal by pressing with fingers. Brush each with egg. Bake in pre-heated 350 F oven and bake for approx 15 minutes.

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