• 3/4 Cup Ricotta Cheese
• 1/2 Cup Powdered Sugar
• 2 Tbsp. Milk
• 1 Can Refrigerated Buttermilk Biscuits
• 2 Cups Mixed Fresh Berries
Heat oven to 350°F. Lightly spray 13×9-inch baking dish. In large bowl, stir together ricotta cheese, powdered sugar and milk; set aside. Separate biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish. Bake 30 minutes. Serve immediately.