Chicken Salad With Grapes


• 1 lb. cooked chicken, shredded

• 2/3 cup mayonnaise, sour cream, or a mixture of both

• 1/2 cup quartered red grapes

• 1/2 cup finely sliced celery

• 1/4 cup chopped walnuts

• Salt and pepper to taste


If necessary, cook and shred chicken with two forks. Allow to cool. In a large bowl, mix grapes, celery, walnuts, mayo or sour cream, and salt and pepper to taste. Add cooled shredded chicken and mix.Serve on sandwiches with toasted bread or on top of a green salad.

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