Chili Covered Burritos


• 1 pkg. (8) beans and chili Monterrey frozen burritos

• 4 slices American cheese

• 4 teaspoons dried onion flakes (or 4 tablespoons grated fresh onion)

• 1 15 oz. canned or homemade chili (I prefer Wolf Band Chili with no beans if using canned)

• 1/2 cups sliced jalapenos (I used pickled)

• 2 cups of cheddar cheese, divided


Preheat oven to 350 degrees F. In a baking dish, arrange burritos in a single layer.  Lay one slice of cheese on top of 2 burritos together. Sprinkle 1 teaspoon onion flakes over top of each slice of cheese.  Spoon chili over onions.  Spread around until evenly covering cheese and onions. Sprinkle evenly with 1 1/2 cups cheddar cheese.   Distribute jalapenos over cheddar cheese. Bake 40-45 minutes or until burritos are hot inside.  Sprinkle remaining cheese over the hot burritos. Serve with your favorite toppings!

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