INGREDIENTS: 

• 2 cups of pumpkin seeds, cleaned

• 2 tbsp unsalted butter, melted

• 2 tbsp sugar

• 1 tsp cinnamon powder

• 1/4 tsp salt

• parchment paper, optional

Directions:

Preheat your oven to 350 degrees. Add the cinnamon, sugar, and salt to your pumpkin seeds. Pour the melted butter over the seeds and give them a good mix. Line a baking sheet onto a roasting pan. Pour the seeds on top and spread them evenly onto the pan. Place these in a preheated oven for about  25 minutes, or until fully roasted.