Corn Salsa


• 1 can yellow corn, drained

• 1 can white corn, drained

• 1 bunch finely chopped cilantro

• 5 green onions, finely sliced

• 1 small red onion, finely chopped

• 1 tablespoon minced garlic

• 1/4 cup lime juice

• 1 avocado – peeled, pitted, and diced

• 1 red bell pepper, seeded and chopped

• 2 tablespoons olive oil, or to taste

• 2 cans black beans, drained and rinsed

• 1 can Italian-style diced tomatoes, drained


Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.

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