Cranberry Apple Cider

[print-me do_not_print=”img”]INGREDIENTS:

• 1 Liter Apple Juice

• 2 Cups Orange Juice

• 1 Liter Cranberry Juice

• 1/2 cup Splenda

• 3 Whole Cinnamon Sticks

• 1/2 Teaspoon Ground cloves


Add all ingredients to a 4 quart or larger slow cooker. Stir. Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.

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