Cranberry Sauce

[print-me do_not_print=”img”]INGREDIENTS:

• 16 Oz. Fresh or Frozen Cranberries

• 1 Orange, Zest Cut into Stirips, & Juiced

• 1/2 Cup Sugar

• 1 Cinnamon Stick


Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

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