INGREDIENTS:

• 2 Large Bags of Frozen Corn

• 8 Oz. Cream Cheese

• 1/2 Cup Margarine

• 2 Tablespoons Sugar

• 2 Tablespoons Water

DIRECTIONS:

Place frozen corn in slow cooker. Cut cream cheese and margarine into small cubes. Add to corn, along with sugar and water. Cover with lid and cook on high about 45 minutes. Reduce slow cooker setting to low and cook 3 1/2 hours more, stirring occasionally.