Easy Cheeseburger Casserole


• 2 Lbs. Ground Chuck

• 1 Can condensed golden mushroom soup

• 1 Can condensed cheddar cheese soup

• 3 Cups crinkle-cut potatoes Fried

• Cheeseburger toppings such as ketchup, pickles and mustard


In a large skillet, cook the ground beef until browned. Drain off fat. Place the cooked meat in the bottom of a 13 x 9 inch baking dish.  In a medium mixing bowl, combine the condensed golden mushroom soup and the condensed cheddar cheese soup. Spread over the meat in the casserole.  Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.  Bake in a 350℉ oven for 45 to 55 minutes or until the fries are golden.  Garnish with suggested toppings

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