INGREDIENTS: 

• 4.5 lb.  red potatoes (about 14), cut into 1/4-inch-thick slices

• 1 container  (16 oz.) Sour Cream

• 3/4 lb.  VELVEETA, cut into 1/2-inch cubes

• 1/2 lb.  Smoked Ham, chopped

• 4  green onions, sliced

• 1/4 cup  Grated Parmesan Cheese

DIRECTIONS:

HEAT oven to 350°F. COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices. SPOON into 13×9 inch baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 30 min. or until heated through.