Easy Swiss Steaks


• 2 Lb. Beef Steak, Trimmed & Cut Into Large Squares

• 1 Tsp. Sea Salt

• 1 Tsp. Ground Black Pepper

• 1 Tsp. Garlic Powder

• 2 Tbsp. Corn Starch

• 1 Tbsp. Olive Oil

• 1/2 Cup Celery, Finely Chopped

• 1/2 Cup Red & Yellow Bell Peppers, Diced

• 1/2 Cup Yellow Onion, Diced

• 1 Cup Crushed Tomato Puree

• 1 Cup Beef Stock


Season the meat with salt, pepper and garlic powder, and lightly dust with cornstarch on both sides Add olive oil to Dutch oven or large skillet, and brown meat on both sides over medium high heat. Stir in  peppers, onions and celery Pour crushed tomatoes and beef broth over meat, stir, cover, and let simmer on  medium low heat for at least 2 hours, stirring occasionally. Serve over cooked rice, mashed potatoes or egg noodles, or with side of vegetables

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