Egg Nog Pie

INGREDIENTS:

• 1 3.4 oz package of vanilla instant pudding

• 1 & 1/4 cups cold eggnog

• 1/3 cold cup milk

• 1/2 tsp nutmeg

• 1 cup COOL WHIP Whipped Topping, thawed

• 1 graham cracker pie crust

DIRECTIONS:

Beat pudding mix with eggnog, milk and nutmeg for two minutes. Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined. Spoon mixture into pie crust. Refrigerate at least three hours. Enjoy!

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