Egg Nog Pie
• 1 3.4 oz package of vanilla instant pudding
• 1 & 1/4 cups cold eggnog
• 1/3 cold cup milk
• 1/2 tsp nutmeg
• 1 cup COOL WHIP Whipped Topping, thawed
• 1 graham cracker pie crust
Beat pudding mix with eggnog, milk and nutmeg for two minutes. Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined. Spoon mixture into pie crust. Refrigerate at least three hours. Enjoy!
Leave a Comment
You must be logged in to post a comment.