Egg Roll In A Bowl


• 1 Lb. Ground Pork Sausage

• 6 Cups Shredded Cabbage

• 4 Cloves Garlic, Minced

• 1 Tbsp. Ginger, Minced

• 1 Tbsp. Soy Sauce

• 1/4 Cup Chopped Green Onions

• 1 Tbsp. Sesame Oil


Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit. Remove from the heat and top with the green onions and drizzle with sesame oil. Serve immediately.

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