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• 2 cups balsamic vinegar

• 3 whole ripe tomatoes, sliced thick

• 12 Oz., weight mozzarella cheese

• fresh basil leaves

• olive oil, for drizzling

• kosher salt and freshly ground black pepper


Slice cheese and Tomatoes. Layer then top with basil leaves. Drizzle Olive Oil and Balsamic Vinegar on top then sprinkle with Kosher Salt and Freshly Ground Pepper.