INGREDIENTS:

• 1 Cup All Purpose Flour

• 1 Tsp. Garlic Salt

• 1 Egg

• 1 Cup Chicken Broth

• 1 Lb Mushrooms, Quartered

• 2 Cups Oil For Frying

DIRECTIONS:

In a medium bowl, stir together the flour & garlic salt. Mix in egg and water until smooth. Heat the oil in a large deep skillet. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon & drain on paper towels.