Grilled Chicken Rolls


• 4 Small Boneless Skinless Chicken Breasts

• 4 Cheese Singles

• 4 Sliced of Bacon

• 1/4 Cup Balsamic Vinaigrette Dressing


Heat grill to medium heat. Pound chicken to 1/4 inch thickness. Place, smooth sides down, on work surface. Top with singles, roll up tightly. Wrap bacon lengthwise around each  roll-up, stretching if necessary to cover exposed singles; secure with wooden toothpicks. Grill  15-20 minutes or until chicken is done, turning frequently and brushing with dressing for the last 5  minutes. Remove & discard toothpicks before serving.

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