• Mini Marshmallows
• Green Grapes
• Strawberries, leafy tops removed
• Bananas, sliced
Pierce a green grape with the toothpicks and slide through. On top of the grape, layer a sliced banana – followed by a strawberry (point facing up) and top with a mini marshmallow. Follow this process until all fruit is used, or desired amount is prepared. To keep banana slices from turning brown, place them in a bowl of lemon or lime juice (acidity) before assembling the kabobs. This will help them keep their bright color if you’re making the kabobs in advance.