INGREDIENTS:

Peanut Butter White Chocolate Puppy Chow:

• 9 C. rice cereal squares (Chex)

• 1 C. white chocolate chips or Melts

• 1/2 C. peanut butter, creamy

• 1/4 C. butter

• 1 tsp. vanilla extract

• 1 1/2 C. powdered sugar

Peanut Butter Chocolate Puppy Chow:

• 9 C. rice cereal squares (Chex)

• 1 C. semi-sweet chocolate chips

• 1/2 C. peanut butter, creamy

• 1/4 C. butter

• 1 tsp. vanilla extract

• 1 1/2 C. powdered sugar

• 1 Tbsp. unsweetened cocoa powder, optional

• Peanut Butter Candies (Reese’s Pieces)

DIRECTIONS:

Prep two cookie sheets by lining them with wax paper for an easy cleanup. Peanut Butter White Chocolate: Measure out rice cereal and place in a large bowl. In a small microwave proof bowl, put chocolate chips, peanut butter and butter. Heat in the microwave and stir until smooth. Stir in vanilla extract and then pour chocolate mixture over cereal. Stir to coat cereal. Place powdered sugar in a ziplock back, dump cereal into bag, seal and shake until coated. Dump cereal onto a cookie sheet, spread out and let cool for 20 minutes. Peanut Butter Chocolate: Follow steps 2-7 but use your semi sweet chocolate chips instead. Also, add cocoa powder to powdered sugar. After all cereal is cooled, mix together and add Peanut Butter Candies.