INGREDIENTS:

• 10 Refrigerated Biscuits

• 1 1/2 Tsp. Cinnamon

• 1/2 Cup Granulated Sugar

• 1 Stick Butter

• 1/2 Cup Brown Sugar

DIRECTIONS:

Preheat oven to 350 degrees F. Spray heart-shaped cupcake pan with cooking spray. In a zipper-style bag, combine cinnamon & granulated sugar. Cut each biscuit into 6 pieces. Working in batches place 6 biscuit pieces into cinnamon-sugar mixture bag, close, & shake to coat pieces. In a small saucepan, melt butter and brown sugar together over medium heat, stirring frequently. Heat until sugar is dissolved and remove from heat. Place biscuit pieces into each cupcake. Drizzle butter/brown sugar mixture evenly over biscuits. Bake for 20-30 minutes or until golden brown. Remove from oven and allow to cool before serving.