INGREDIENTS:

• 16 Lasagna Noodles, Cooked

• 1 Lb. Lean Ground Beef

• 1 Large Onion, Chopped

• 1 Jar Traditional Pasta Sauce, Divided

• 1 Cup Shredded Cheese Blend

• 1 Cup Shredded Cheese Blend

• 1 Cup Water

• 1/2 Cup Parmesan Cheese

DIRECTIONS:

Heat oven to 375 degrees. Brown meat with onions & drain. Stir in 1 cup pasta sauce & shredded cheese. Mix remaining pasta sauce & water; spread 1 cup onto bottom of baking dish. Spread each noodle 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover. Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.