Lemon Squares



• 2 Cups All-Purpose Flour

• 1 Cup Butter, Softened

• 1/2 Cup Powdered Sugar

Lemon layer:

• 4 Large Eggs

• 2 Cups Sugar

• 6 Tbsp. Lemon Juice

• 1 Tsp. Baking Powder

• 1/2 Tsp. Salt

• Powdered sugar, for dusting


Preheat the Oven to 350. Combine flour, butter & 1/2 sugar. Press into bottom of ungreased baking pan. Prick crust several times with a fork & bake crust for 20 minutes. Beat eggs, sugar, lemon juice, baking powder & salt until light and fluffy, about 5 minutes. Pour filling over crust & bake 20-25 minutes, or until no imprint remains in center when touched in center. Cool completely, dust with powdered sugar and cut into squares.

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