Lettuce Wedge Salad With Blue Cheese & Bacon


• 1/4 Cup Mayo

• 1/2 Cup Buttermilk

• 1 Tsp. Red Wine Vinegar

• 1/4 Cup Blue Cheese Crumbles

• 4 Slices Bacon, Chopped, Divided

• 1 Small Head Lettuce, Cut Into Wedges

• 1 Tomato, Chopped

• 1/4 Cup Chopped Red Onions

• Ground Black Pepper, To Taste


Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon. Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon. Season with pepper.

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