Mini Pineapple Upside Down Cakes

INGREDIENTS:

• 1 White Cake Mix

• 2/3 Cup Dark Brown Sugar

• 1/3 Cup Melted Butter or Margarine

• 1 Can of Pineapple Chunks

• 24 Maraschino Cherries

DIRECTIONS:

Preheat oven to 350 degrees. Non Stick Spray mini cake pans well. Mix brown sugar & melted butter. Spoon sugar mixture & place 1 cherry and pineapple in each cup. Mix cake mix according to box. Spoon batter evenly in each cup over cherry and pineapple. Place pan on a cookie sheet. Bake at 350 degrees for about 22-24 minutes. Allow pan to set and cool. Gently flip pan and remove cakes. Place bottom up on a cake rack. Allow these to cool completely.

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