INGREDIENTS:

-Cupcakes and white frosting

-Egg shaped candies

-Toasted coconut (Place on a cookie sheet in the oven and bake at 400° for about      5-7 minutes, stirring often!)

DIRECTIONS:

-Frost your cupcake.

-Sprinkle cooled toasted coconut over the top.

-Add a few egg shaped candies in the middle of the cupcake.