INGREDIENTS: 

• 1 1/2 Cups Graham Cracker

Crumbs

• 6 Tbsp. Melted Butter

• 1 Can Sweetened

Condensed Milk

• 3 1/3 Cup Milk Chocolate

• 1/4 Cup Butter

• 1 Tsp Vanilla

• 1/2 Tsp Salt

• 2 Cups Mini Marshmallow

Directions:

Mix together the graham cracker crumbs and melted butter. Press 1/2 of the mix into a 9×9 square pan lined with parchment paper. In a heat proof bowl GENTLY melt the chocolate & butter with sweetened condensed milk.

Microwave for roughly 1-2 minute. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again. Mix in the vanilla and salt gently with a spatula until just combined. Pour 1/2 of the fudge over your crust. Sprinkle over the marshmallows and pour over the rest of the fudge. Tap on the table to even out Sprinkle over the rest of the graham cracker cookie crumb. Press it into place with your hand

Place in the fridge to set. Keep refrigerated and enjoy