Pineapple Salsa


2 cups diced fresh pineapple

2 medium tomatoes, seeded and chopped

3/4 cup chopped sweet onion

1/4 cup minced fresh cilantro

1 jalapeno pepper, seeded and chopped

1 tablespoon olive oil

1 teaspoon ground coriander

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon minced garlic

Tortilla chips


In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.

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