INGREDIENTS:

• 1 Lb. Potatoes, Chunked

• 2 Bell Peppers, Seeded & Chopped

• 1 Medium Onion, cut

• 3 Tbsp. Olive Oil

• Salt & Ground Black Pepper

• Dried Oregano

• 1 Lb. Italian Sausage

DIRECTIONS:

Preheat the oven to 450 degrees.  Place the potatoes, peppers and onion into one large roasting pan or two pans as the vegetables should not be crowded.  Drizzle on oil and sprinkle on salt, pepper, dried oregano and mix well.  Roast veggies for about 30-40 minutes, stirring once or twice until lightly browned.  Prick each sausage in several places and place on top of the veggies.  Roast for an additional 15-30 minutes until sausage and veggies are cooked through.  Serve hot with fresh rustic bread.  Makes about 4 servings.