Shamrock Pretzels

INGREDIENTS:

• Mini Pretzels Twists

• Green Color Plain M&Ms

• 1 Bag Rolo Candy

DIRECTIONS:

Preheat oven to 270 degrees and line your baking sheet with parchment paper or foil. Arrange 3 mini pretzels into the shape of a shamrock, with the bottoms grouped together. Repeat this step until your cookie sheet is full of pretzel shamrocks. Place an unwrapped Rolo candy into the center of each pretzel shamrock so that the Rolo is touching all three pretzels. Once all your shamrocks are assembled with a Rolo, carefully place cookie sheet in oven and bake for 3-5 minutes or until the caramel gets soft. Remove from oven. Immediately after you remove from oven, and place an M&M on the top of the Rolo. Press your M&M gently down into the Rolo candy, adjusting the pretzels so that they are still grouped close. Let your shamrocks cool completely before serving. You may stick them in the freezer for a few minutes to help speed up this process.