INGREDIENTS:

• 1 large potato

• 1 teaspoon olive oil

• Salt and pepper to taste

• Toppings of your choice like fresh herbs, cheese, bacon, ham, green onion etc.

DIRECTIONS:

Slice potatoes widthwise about 3/4 of the way down. Be careful not to slice all the way through the bottom. Slather oil all over potato; add salt and pepper. Bake at 400 degrees for about 45 minutes. Take out of the oven and place cheese in between slices or any of the topping(s) of your choosing and bake for another 15 minutes to melt.