[print-me do_not_print=”img”]INGREDIENTS:

• 1 Fully Cooked Ham

For The Sauce:

• 1 1/4 Cups Brown Sugar

• 1/4 Cup Honey

• 1/4 Cup Spicy Brown Mustard

• 3/4 Cup Dr. Pepper

• 1/4 Cup Maple Syrup

DIRECTIONS:

Score ham by cutting shallow lines into ham in a crossing pattern. Cover & Cook on low 4-6 hours. An hour before serving prepare sauce. Whisk together all sauce ingredients and bring to a boil. Reduce to a simmer & cook for 10 minutes. Remove from heat and allow to thicken. Drain water & ham juices from slow cooker. Pour sauce over ham inside the slow cooker. Cook another 30 minutes & serve.