Slow-Cooker Swiss Steak


• 1-1/2 Pounds Beef Top Round Steak

• 1/2 Tsp. Seasoned Salt

• 1/4 Tsp. Coarsely Ground Pepper

• 1 Tbsp. Canola Oil

• 3 Medium Potatoes

• 1-1/2 Cups Fresh Baby Carrots

• 1 Medium Onion, Sliced

• 1 Can Italian Diced Tomatoes

• 1 Jar Home-Style Beef Gravy

• 1 Tbsp. Minced Fresh Parsley


Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine  tomatoes and gravy; pour over the top. Cover and cook on low for 5-6 hours or until meat and vegetables are  tender. Sprinkle with parsley.

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