Southwestern Pineapple Pork Chops


• 4 Boneless Pork Loin Chops

• 1/2 Teaspoon Garlic Pepper Blend

• 1 Tablespoon Canola Oil

• 1 Can Unsweetened Crushed Pineapple, Undrained

• 1 Cup Medium Salsa

• Minced Fresh Cilantro


Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm. In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Sprinkle with cilantro.

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