• 4 Boneless Pork Loin Chops
• 1/2 Teaspoon Garlic Pepper Blend
• 1 Tablespoon Canola Oil
• 1 Can Unsweetened Crushed Pineapple, Undrained
• 1 Cup Medium Salsa
• Minced Fresh Cilantro
Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm. In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Sprinkle with cilantro.