INGREDIENTS:

• 1/2 Cup Whipped Topping, Thawed

• 1/4 Cup Diced Strawberries

• 6 Graham Cracker Squares

DIRECTIONS:

Fold Strawberries and thaw whipped topping together. On a baking sheet spoon and even amount of whipped topping mixture on top of 3 graham cracker squares. Top with remaining graham cracker squares. Place in freezer until whipped topping mixture has set, about 30 minutes.