Tangy Grilled Back Ribs

INGREDIENTS: 

• 4 Pounds Pork Back Ribs

• 1 Cup French Dressing

• 2 Tbsp. Dry Onion Soup Mix

• 2 Tbsp. Honey

• 1 Tbsp. Soy Sauce

Directions:

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs. Makes 4 servings