[print-me do_not_print=”img”]INGREDIENTS:

• 4 strips bacon

• 1 pound small red potatoes, unpeeled

• 1 green onion, sliced

• 1 boiled egg, chopped

• 1/4 cup mayonnaise

• 1 teaspoon Dijon mustard

• Salt and pepper

DIRECTIONS:

iCook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, bout 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.